from The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field
The topping is from this recipe. The base is from the perfect Neapolitan pizza recipe.
- anchovy fillets
- provolone cheese
- artichoke hearts
- passata
- dried oregano
- prosciutto
- buffalo mozzarella
very good.
Eastington@Paddington 
Leave a comment