from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 140) by Adeena Sussman
These were delicious!
- broccoli
- cottage cheese (substituted ricotta)
- flour, baking powder
- eggs
- dill
- chives
- sour cream (substituted yoghurt)
Recipe made 9 x 60ml pancakes.
Induction 5.5 seemed to work the best.
Eastington@Paddington 
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