Eastington@Paddington

from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 136) by Ina Garten

Sausages from Field to Fork. One Italian and One Lamb and Rosemary. Both very good.

Potatoes were Organic Dutch cream, mashed with salted butter, pure cream and A2 milk.

The star of this dish is the mustard mash. Adding Dijon, wholegrain and mustard powder. Very Interesting.

I used some reduction just I had in the fridge.