20 February 2023
GRILLED SQUID served with yakiniku sauce and lemon
23 May 2022:
KING FISH CARPACCIO served with ponzu sauce, daikon, sliced chilli, herbs
TUNA SASHIMI
NASU DENGAKU deep-fried eggplant topped with a sweet miso sauce
9 February 2021
POTATO WEDGES (crispTassie potato served with garlic parsley mayo, pickled vegetable)
NASU AND TOFU AGEDASHI (deep-fried tofu and eggplant served with light soy sauce and bonito flake, grated radish on top)
27 September 2018
BLACK SESAME PANACOTTA served with ice cream and fruits
Eastington@Paddington 
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