Eastington@Paddington

from The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry

Simple and very tasty.

The water the Pumpkin and peas cooked in used as the stock for the risotto.

• red onions, garlic
• Arborio rice
• butternut squash
• peas (frozen)
• dry white wine (Semillion)
• Parmesan cheese
• parsley

Makes far more than for 4. Forgot to add to parsley which I will do to the left overs.