Eastington@Paddington

8 October 2022

BARBABIETOLE AL FORNO Heirloom beetroots, broad beans, roquette, goat cheese, radicchio, cabbage, aged balsamic

FIORI DI ZUCCHINE Crisp zucchini flowers, meredith goat’s cheese, green olives, citrus, lemon aioli, grana padano

RIGATONI CON BRASATO DI SEPPIA Hawkesbury cuttlefish, nduja and fennel bolognese