17 April 2023
KING FISH CEVICHE (cured in lime juice, salsa, herbs & aromatic chilli)
NEGOMBO HARLMASSA (Crispy fried WA whitebait with sweet hot sauce and roast garlic mayonaise)
CAJUN POPCORN (New Orleans style seasoned shrimp and spicy apricot sauce)
PULSE OF AFRICA topped with JACKFRUIT TELDHALA (Durban Dhal of slow braised seasoned assorted lentils & split peas topped with Lankan jackfruit & Coconut)
COUSCOUS WITH CHICKPEAS
MAGHREB HOT-ASS HARISSA (African hot sauce)
DUCK BREAST ON TLAQUEPAQUE GUACAMOLE (BBQ’d duck breast, Thaquepaque guacamole, chocolate mole & salsa with orange)
“JAMIAICAN IN NEW YORK’ (BBQ’d jerk pork ribs. Jamaican jerk made from pimento berries, with NY ‘sweet’ and Jamaican ‘spicy’ jerk sauce rub)
Eastington@Paddington 
Leave a comment