fromDaily Italian by Tobie Puttock
Delicious.
- thyme
- smoked salmon. Given the controversy re the health of Tasmanian Salmon at moment, I used Smoked Norwegian Salmon (it was very good)
- celery leaves
- red chillies (I doubled the quantity)
- onions (I reduced these double a bit more than the recipe said)
- farfalle pasta
- vodka
Eastington@Paddington 
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