1 September 2023
CRISPY PANZANELLA WITH STRACCIATELLA
ANGEL HAIR SPAGHETTI WITH BLACK TRUFFLE
RAVIOLI WITH BURRATA, PIENNOLO CHERRY TOMATO SAUCE AND SAN ROSSORE PINE NUTS
AUBERGINE PARMIGIANA
CHIANINA STEAK COOK ON WOOD COALS WITH FOUR SALTS
CHOCOLATE TRUFFLES
Eastington@Paddington 
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