17 September 2023
PRAWNS IN “SAOR” (Sweet & Sour Prawns with spiced onions, sultanas and pine nut milk)
GIRELLO DEI-CUIT CON CREMA AL TONNO MAISON (Veal silverside with homemade tuna cream, fruit and caper leaves). Historic Venetian Cuisine
SPAGHETTONI ‘MAISON’ TRAFILATI AL BRONZO CON LE SEPPIE (Homemade bronze drawn spaghettoni with cuttlefish in black sauce “alla Veneziana”and saffron cuttlefish roe.) Classic Venetian Cuisine
RAVIOLI “MAISON” RIPENI DI RICOTTA FERMENTATA ED ERBETTE (Handmade ravioli stuffed with fermented ricotta cheese & herbs, saffron sauce) Historic Venetian Cuisine
CREME BRULEE ALI ARANCIA E ANICE (Orange and star anise creme brûlée with orange ham and rosemary ice-cream)
TIRAMISU BY BISTROT DE VENISE (revised version of the famous Tiramisu trevigiano)
Eastington@Paddington 
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