Eastington@Paddington

6 May 2024: Disappointing. Two sittings 6pm and 8pm. Fixed degustation with optional extra dishes. Ordered an optional extra dish. At 7pm when course 2 and 3 arrived at the same time! we were told that our table had been booked for 7.45pm and told we need to leave before then. I couldn’t objectively rate the food after that, but I don’t plan on going back. We left at 7.55

RED CURRY SPICED FISH CAKES WITH BETAL LEAVES AND SWEETENED CUCUMBERS

SALAD OF BABY SQUID CONFED CHICKEN AND CRISPY BABY PRAWNS WITH ASIAN CELERY AND CHILLI AND GALANGAL DRESSING

CARAMELISED STICKY PORK BELLY WITH GOLDEN SHALLOTS AND WHITE PEPPER

SOUR ORANGE CURRY OF MONKFISH AND GREGORY RIVER TIGER PRAWNS, MONKFISH SNAKE BEANS AND PEA TENDRILS

DUCK EGG CRISPY OMELETTE WITH GREEN ONIONS AND CORIANDER (WITH SPANNER CRAB)