Eastington@Paddington

11 March 2022

HIRAMASA KINGFISH, spanner crab, dill creme fraiche, rye, cucumber

SEARED SCALLOPS, celeriac, granny smith, smoked roe

ORA KING SALMON, calamari, shiitakes, roast garlic veloute

BANNOCKBURN CHICKEN, pearl onion, smoked mushroom, bacon

RANGERS VALLEY BLACK ONYX BEEF, artichoke, rap, borderlaise

PYENGANA CHEDDA FONDUE, quince paste, lavosh

PRALINE MOUSSE TORTE, ganache, buttermilk sorbet

PETIT FOURS