17 August 2024: Very good

MERIMBULA ROCK OYSTER w TOSAZU DRESSING, PICKED CUCUMBER

TASMANIAN SALMON TARTE W YUZU MISO & SQUID INK CRACKER


SASHIMI SANTEN

CHEF’S SELECTION NIGIRI

TEMPURA ZUCCINI FLOWER, FETA, GOMA, TOFU PASTE, DASHI BROTH

CANADIAN SCALLOP, JALAPENO, PICKLED GREEN APPLE, GARLIC MAYONNAISE

TAJIMI WAGU GYOZA W TRUFFLE OIL, WHITE PONZU, PICKLED MUSTARD SEED, SESAME

CHERRY TOMATO SALAD, FRIED QUINOA, HONEY SOY, SPICY TOFU CREME, SAMPHIRE

WHITE MISO DASHI W TOFU, WAKAME & SPRING ONION

150-DAY GRAIN FED SCOTCH FILLET W WAFU, WASABI SOUR CREAM, RHUBARB SALT

TOASTED SESAME ICE CREAM W CARAMELISED ALMONDS









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