24 May 2022
SEA SCALLOPS (STEAMED 3 WAYS: GINER & SHALLOTS – FRESH & ROASTED GARLIC – X.O CHILLI)
TASMANIAN CRAYFISH TWO WAYS:
WONTON SOUP fresh crayfish, prawn, shiitake mushrooms filled Chinese soup dumplings in seafood broth
VELVET EGGS sautéed fresh crayfish, velvet eggs, mushroom duxelles
KING PRAWN sautéed with fresh garlic, roasted onions, King Island Cheddar cheese, braised E-Fu noodles
RANNOCK QUAIL butterflied qual poached in maltose aged soya, Mei Kuei Lu rose wine
LAMB CUTLET wok seared, ginger, spring onions, black bean, sun dried garlic, foie gras pate with wok tossed seasonal vegetables
MANGO SORBET strawberry macaron, kaffir lime mousse, blueberry compote, apple and lychee granita, mango sorbet
Eastington@Paddington 
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