28 April 2019

BURANEE-BADENJAN (Sautéed eggplant, sliced tomatoes, sprinkled with mint and topped with yogurt)

KHAYBAR SALAD (Ripe sliced tomatoes, red onions?, mild garlic and fresh mint in a lemon dressing)

AFGEAN BREAD

MANTU MAIN (Steamed dumplings filled with chopped beef and onions, topped with yogurt and beef mince)

KHAYBAR SPECIAL (Mixed plate of lamb, mince and chicken skewers send with shallow rice)










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