Eastington@Paddington

18 April 2025

SMOKED OCEAN TROUT PATE

always great

THAI SPICED DUCK WITH AGED BEETROOT ON PUFF PASTRY, CITRUS AND RADISH

all the flavours were there except for duck!

STEAMED EGG CUSTAR WITH THAI TOM KHA BROTH, CHIVE AND TOBIKO

delicious

RICOTTA & SPINACH WONTON WITH SPICY THAI TOM-YUM SAUCE GRILLED CORN AND MUSHROOM

an explosion of flavours – delicious

COOKED 1/2 LOBSTER, GARLIC, TRUFFLE BUTTER AND YOLK CREAM

good

JACKS CREEK BLACK ANGUS STRIPLOIN STEAK WITH MOON’S CRAB BUTTER

cooked to perfection. the bone marrow is now a $15 option

MATCH, CHOCOLATE, MANGO, PINEAPPLE, VANILLA, SHORTBREAD CRUMBLE AND ICE CREAM

this is a work of art, all edible. However no mango or pineapple, and a raspberry sorbet instead

15 June 2024, 27 April 2024: Exceptional Food and Service.

HOUSE SMOKED OCEAN TROUT PATE, DUCK FAT WITH CRISPY BREADS

SMOKED CORNFED CHICKEN TARTLET, CRISPY CHINESE BROCCOLI, CAPER, AND ANCHOVIES W SEA URCHINS

STEAMED EGG CUSTARD WITH THAI TOM KHA BROTH, CHIVE AND TOBIKO

COOKED SCALLOPS AND CHILLED SPICY TOM YUM SOUP, SEMI DRIED TOMATO, MUSHROOMS, AND CORIANDER

SPICY THAI BASIL STIR FRIED RICE COOK WITH ANGUS BEEF FAT

MIXED SALAD WITH SESAME DRESSING AND SALTED YOLK

JACKS CREEK BLACK ANGUS STRIPLOIN STEAK WITH MOON’S CAFE DE PARIS WITH BONE MARROW

APPLE, GINGER, CHOCOLATE, VANILLA, CHARCOAL AND MIXED BERRY