Eastington@Paddington

fromThe 30-Minute Cook: The Best of the World’s Quick Cooking by Nigel Slater

With all that hummus I made the other day, I needed to find different uses for it.

This is so simple.

Toasted Pitta bread, filled with Greek feta, caramelised onion, hummus and black pepper.

Caramelised onion was just onions rings in a little EVOO in a frypan on Induction 4 until caramelised. Tossing ocassionally.

It is also very filling.