Eastington@Paddington

1 June 2024: Hospitality at its best

Chef Andreas Kang (@dre_daily) and ByKai (#bykai#foodbykai) in Surry Hills.

ByKai produces exceptional smoked trout (this is open for lunch). They hosted Andreas for 6 weeks who produced great Thai food. Faultless service and great food.

SMOKED TROUT BETAL LEAF, CARAMELISED COCONUT, PEANUT & GINGER

SMOKED TROUT & BANANA BLOSSOM SALAD WITH CHILLI JAM & COCONUT DRESSING, THAI HERBS

AROMATIC RED CURRY OF ROAST DUCK, APPLE EGGPLANT, PINEAPPLE, THAI BASIL

GREEN CURRY OF GRASS FED BEEF BRISKET WITH APPLE EGGPLANT, GREEN CHILLIES, THAI BASIL

DEEP FRIED WHOLE BABY SNAPPER WITH THREE FLAVOUR SAUCE, PINEAPPLE AND CHERRY TOMATOES

STIR FRIED CABBAGE, GARLIC & SOY

BAKED TARO CUSTARD PUDDING