from Antonio Carluccio’s Southern Italian Feast: More Than 100 Recipes Inspired by the Flavours of Southern Italy by Antonio Carluccio
- prosciutto (recipe called for small cubes. I could only get sliced, so I kept the slices together and rolled into a cylinder and cut into cubes)
- garlic, chilli, cherry tomatoes
- broccoli
- orecchiette pasta
- parsley
- pecorino cheese
- S &P
Very good. The chilli, tomato, prosciutto and pecorino give this dish added dimension.








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