Recipe online: https://www.seriouseats.com/sous-vide-glazed-carrots-recipe
84°C for about 1 hr
Used multiple coloured carrots.
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I’m Marcus
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Recipe online: https://www.seriouseats.com/sous-vide-glazed-carrots-recipe
84°C for about 1 hr
Used multiple coloured carrots.
Hello,
Welcome to my Notebook of recipes & restaurants.
Stay updated.
Eastington@Paddington 
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