Wasabi-crusted trout with udon noodles

from Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 228) by Katrina Meynink

  • spring onions
  • Japanese mayonnaise
  • wakame
  • soy sauce
  • sesame oil
  • mirin
  • ocean trout fillets (substituted Tasmanian Salmon)
  • soba noodles (organic. Don’t know why the title says udon noodles?)
  • wasabi paste
  • panko breadcrumbs

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