from Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 228) by Katrina Meynink
- spring onions
- Japanese mayonnaise
- wakame
- soy sauce
- sesame oil
- mirin
- ocean trout fillets (substituted Tasmanian Salmon)
- soba noodles (organic. Don’t know why the title says udon noodles?)
- wasabi paste
- panko breadcrumbs








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