Eastington@Paddington

fromKitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 229) by Katrina Meynink

• cinnamon sticks 
• whole star anise 
• spring onions
• coconut milk
• lemons
• tamarind paste
• sarsaparilla soda
• soy sauce
• Vietnamese mint
• jasmine rice
• garlic
• fresh ginger
• cucumbers
• red chillies
• mint
• beef cheeks
• beef stock
• kaffir lime leaves
• sake
• cola
• coriander stems
• dark treacle
• lemongrass
• radishes
• coriander leaves
• watercress

Beef cheeks were sous-vide for 72 hours.

Served with Coconut Rice

• jasmine rice
• coconut milk
• lemongrass
• Kaffir lime

Salad (from the same book)

• cucumbers
• daikon
• wombok (Chinese cabbage)
• red radishes
• watercress
• coriander
• mint
• Vietnamese mint