Tartare of ocean trout with sushi rice, avocado and grapes

from Tetsuya by Tetsuya Wakuda (p48)

  • lemons
  • green grapes
  • sushi rice
  • ocean trout (substituted salmon)
  • wasabi mayonnaise
  • parsley
  • chervil
  • sea trout roe (substituted salmon roe)
  • avocados

The receipt only makes enough for 4 small entrees, but they are very good.

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I’m Marcus

Welcome to my Notebook of recipes & restaurants.