Eastington@Paddington

Nigel Slater Recipe online: https://www.theguardian.com/lifeandstyle/2007/nov/18/foodanddrink.recipes?INTCMP=SRCH

“For each person, cut a thumb-sized lump of ginger into fine, hair-like strips. Fry in shallow olive oil till crisp, lift out and drain briefly on kitchen paper. Divide between three fresh oysters and eat with a squeeze of lime.”