from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 18)by Roberta Muir and Ajoy Joshi
- fennel seeds
- freeze-dried green peppercorns
- coconut cream
- ginger root
- green chilli
- mint
- coriander
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
Eastington@Paddington 
Leave a comment