fromBe Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 15) by Janni Kyritsis and Roberta Muir
- fennel seeds
- dried Greek oregano
- garlic
- green olives in brine
- rolled lamb shoulder




fromBe Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 15) by Janni Kyritsis and Roberta Muir



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