from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 27) by Roberta Muirand Ajoy Joshi
- ground turmeric
- cumin seeds
- brown mustard seeds
- red onion
- green chilli
- ghee
- red lentils
- baby spinach leaves
- curry leaves
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I’m Marcus
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Eastington@Paddington 
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