Eastington@Paddington

from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 34) by Roberta Muir and Ajoy Joshi

• ground turmeric 
• garam masala 
• saffron threads 
• Kashmiri chilli powder 
• basmati rice
• fresh ginger root
• ghee
• mint
• long green chilli
• natural yoghurt
• coriander
• boneless lamb shoulder