from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 32) by Roberta Muirand Ajoy Joshi
- ground turmeric
- Kashmiri chilli powder
- besan flour
- green onion
- mango chutney
- long green chilli
- coriander
served with Home made mango chutney
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Eastington@Paddington 
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