from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 39)by Ajoy Joshi and Roberta Muir
- ground turmeric
- cloves
- Kashmiri chilli powder
- coriander seeds
- green cardamom pods
- tomatoes
- fresh ginger root
- cassia bark
- blue swimmer crabs
- curry leaves
- coriander
Eastington@Paddington 
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