from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 118) by Pauline Nguyen and Luke Nguyen and Mark Jensen
- spring onions
- iceberg lettuce
- Lebanese cucumbers
- Thai bird’s eye chiles
- fish sauce
- mint
- Asian shallots
- raw peanuts
- bean sprouts
- limes
- perilla
- fine rice vermicelli noodles
Eastington@Paddington 
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