Eastington@Paddington

from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 168)by Pauline Nguyen and Luke Nguyen and Mark Jensen

• spring onions
• nam seasoning
• rice noodles (could not source rolled sheets in time, so substituted, dried and pre boiled them. Recipe calls for 400g for 2. I found 200g more than sufficient.)
• Vietnamese mint
• Lebanese cucumbers
• garlic
• cured pork (I substituted prosciutto)
• Thai bird’s eye chiles
• dipping fish sauce (page 33)
• spring onion oil (page 37)
• mint
• fried Asian shallots (page 38)
• bean sprouts
• pork skin
• limes
• perilla

Pork terrine, p195 (ground pork leg, fish sauce and salt)

Big explosion of flavours here! I think prawns could work well instead of pork