from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 87) by Pauline Nguyen and Luke Nguyen and Mark Jensen
- Chinese pickles
- salmon fillets
- Vietnamese mint
- garlic
- Thai bird’s eye chiles
- fish sauce
- mint
- Asian shallots
- raw peanuts
- bean sprouts
- limes
- perilla
- pickled chiles
- lemongrass
This is a big explosion of flavours! (I substituted stevia for sugar)
The skin I dried in a fan forced oven on a silicone sheet.
Eastington@Paddington 
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