Egg noodle soup with prawn won tons (Mì sui cao)

from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 273) by Pauline Nguyen and Luke Nguyen and Mark Jensen

  • spring onions
  • king prawns
  • pork stock
  • garlic chives
  • Thai bird’s eye chiles
  • fish sauce
  • egg noodles
  • bean sprouts
  • wonton wrappers
  • coriander leaves
  • watercress (substituted rocket)

I used the prawn and chive wantons shown in a previous post (short cut)

Quick, simple and very good.

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