from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 273) by Pauline Nguyen and Luke Nguyen and Mark Jensen
- spring onions
- king prawns
- pork stock
- garlic chives
- Thai bird’s eye chiles
- fish sauce
- egg noodles
- bean sprouts
- wonton wrappers
- coriander leaves
- watercress (substituted rocket)
I used the prawn and chive wantons shown in a previous post (short cut)
Quick, simple and very good.









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