from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 233) by Pauline Nguyen and Luke Nguyen and Mark Jensen
- turmeric
- dried shiitake mushrooms
- spring onions
- tofu
- canned coconut cream
- soda water
- mint
- oyster mushrooms
- bean sprouts
- enoki mushrooms
- butter lettuce
- perilla
- rice flour
- mung beans
Served with Dipping Fish Sauce. P 33.
Eastington@Paddington 
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