from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 231)by Pauline Nguyen and Luke Nguyen and Mark Jensen
- tofu
- celery
- soy sauce
- cellophane noodles
- sesame oil
- spring roll wrappers
- black soy sauce
- yellow mung beans
- bamboo shoots
- carrots
- dried wood ear mushrooms
This was the stuffing for the bitter melon. It was time consuming but very good.
Eastington@Paddington 
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