Eastington@Paddington

from Secrets of the Red Lantern: Stories and Recipes from the Heart (page 234) by Pauline Nguyen and Luke Nguyen andMark Jensen

• spring onions
• Thai bird’s eye chiles
• Japanese eggplants
• fish sauce
• Asian shallots
• raw peanuts
• limes

Vietnam National Day (September 2) Happy Ngày Quốc Khánh

Love this dish!

Served with:

Dipping fish sauce (Nuóc măm châm) (p31)

• Thai bird’s eye chiles
• fish sauce
• rice vinegar
• limes

Spring onion oil (Mõ hành) (p37)

• spring onions
• vegetable oil

Fried red Asian shallots (Hành phi) (p38)

• Asian shallots
• vegetable oil

Roasted peanuts (Đâu phông rang) (p38)

• raw peanuts