Eastington@Paddington

Recipe online: https://rasamalaysia.com/char-kuey-teow/?fbclid=IwY2xjawIokJNleHRuA2FlbQIxMQABHfZrRK7MNXqa7NJKgQNRdpuzudxq02TfMt99pwL1XWS0PUB5-W294Ol61A_aem_op3W0aiHvQu24CxOjWngTQ

• Flat rice noodles
• Bean sprouts
• Blood cockles (No clams to be found within 5k, so I used mussels and chopped them to clam size)
• Chinese chives
• Chinese sausage (I substituted some free range Australia pork salumi chopped)
• Garlic
• Shrimp
• Egg

• Dried red chilies
• Fresh red chilies (I didn’t seed them)
• Shallots
• Oil
• Salt

Sauce:

• Soy sauce
• Dark soy sauce
• Fish sauce
• Sugar
• Salt
• Ground white pepper

No lard so I used goose fat.

Loved the dish, and went perfectly with Elizabeth Semillon 2017