fromSecrets of the Red Lantern: Stories and Recipes from the Heart(page 129) by Pauline Nguyen and Luke Nguyen and Mark Jensen
- black rice
- sesame seeds
- canned coconut cream
- taro root
- potato starch
It was very good. I found the taro was flavourless, and perhaps would replace with lychees next time.
Eastington@Paddington 
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