Eastington@Paddington

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 32) by Roberta Muir and Simon Goh

• puff pastry
• waxy potatoes
• curry leaves
• Malaysian curry powder
• carrot
• brown onion
• vegetable oil

Served with 3 different chilli sauces.

Mrs B loved these, reminded her of Adelaide pasties.  

I liked these, and the Careme butter puff pastry was one of the best butter pastries I have had.

But I think the butter puff pastry is better suited to a sweet filling, rather than a savouring filling

I would try these again using flaky pastry with egg yolk wash and baked in an oven (rather than deep fried).