Eastington@Paddington

from Be Inspired Online Caribbean Cooking Class: Inspired by Paul Carmichael (page 36) by Roberta Muir and Paul Carmichael

• ground allspice 
• bay leaf 
• sweet smoked paprika 
• ground cumin 
• coconut vinegar
• yellow capsicum
• habanero chillies
• pink snapper (substituted Barramundi)
• carrot
• red capsicum

Fish was coated in spice mix, then steamed over the vinegar vegetables. 

No sugar