Eastington@Paddington

Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/satay-chicken/

Ingredients

• ¼ cup vegetable oil
• 3 cloves garlic, crushed
• 1 tablespoon grated ginger
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 600g chicken thigh fillets (I substituted prawns and tofu)
• 1 cup (250ml) peanut sauce (homemade or Ayam satay sauce)
• ½ cup coconut milk
• 2 teaspoons sambal oelek or sambal goreng
• Salt flakes, to taste 
• Lime wedges, for serving

Pineapple Salsa

• 1 Lebanese cucumber, seeded and finely diced
• 1 small red onion, finely diced
• ¼ pineapple, finely diced
• 10 mint leaves, finely shredded