from French (page 254) by Damien Pignolet
- bay leaves
- white pepper
- dry vermouth
- salmon fillets
- leeks
- butter
- carrots
- fish stock
Served with the Pear Puree
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
from French (page 254) by Damien Pignolet
Served with the Pear Puree
Hello,
Welcome to my Notebook of recipes & restaurants.
Stay updated.
Eastington@Paddington 
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