Eastington@Paddington

from Ottolenghi Simple (page 94) by Yotam Ottolenghi

• lemons
• flaked sea salt (substituted Tasmanian Truffle Salt!. WOW)
• cauliflower

Tried it alternatively with a squeeze of lemon, Kewpie mayonnaise, wholegrain mustard, and hommus. All great.

And yes, the crisp green outers are like chips. Such a simple and great dish. Don’t recall a mediocre dish from Ottolenghi.