from Be Inspired Online Caribbean Cooking Class: Inspired by Paul Carmichael (page 20) by Roberta Muir and Paul Carmichael
- sweet smoked paprika
- coconut milk
- jalapeno
- dried oregano
- green Italian frying peppers
- red onion
- Roma tomato
- lime
- tomato paste
- green prawns (substituted NZ Hoki)
Eastington@Paddington 
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