Orecchiette pasta with pork sausage & mushroom from Be Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto (page 37) by Roberta Muir and Lucio Galletto
- grape tomatoes
- basil
- orecchiette pasta
- Swiss brown mushrooms (substituted Portobello Mushrooms)
- Parmigiano
- salsiccia sausages (substituted Salami of Australian pork, fennel and chilli)









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