from Aldi
Sous-vide overnight at 64C
Finished in oven for 15min to brown outside.
Sauce is a reduction pheasant, cumquat and VSOP
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
Hello,
Welcome to my Notebook of recipes & restaurants.
Stay updated.
Eastington@Paddington 
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