Eastington@Paddington

Ingredients – Serves 4

880g Sashimi Quality Tuna

Grapeseed oil

Sesame Seeds

Poppy Seeds

30 ml Wasabi Sorbet

20ml Fish Roe

Red Ginger

Sauce

40ml Mirin

80ml Soya Sauce

Ginger – finely grated

Method 

Roll the tuna in a little grape seed oil and then in the mixed Sesame and Poppy seeds

Sear the outside of the tuna on all sides

Mix Soya, Mirin and Ginger