from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 20) by Lucio Gallettoand Roberta Muir
delicious!

- plain flour
- basil
- pecorino Sardo
- pine nuts
- Parmigiano

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from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 20) by Lucio Gallettoand Roberta Muir
delicious!


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