from Dining In: Highly Cookable Recipes (page 200) by Alison Roman
This was one of the best swordfish dishes I have had. So moist. And its very quick. I cooked this 3 mins a side, and just over one minute in the browned butter. Also doubled the quantity of anchovies.
- Kerry Gold butter
- capers
- oregano
- anchovies
- swordfish
Eastington@Paddington 
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